In this second edition of 2023, the Foodies team tackled a crucial question: how can we best feed the Mauritian population as climate change intensifies?

The subject is serious, critical and raises questions without providing conclusions, as the context is evolving along with technological research. However, there are producers, large and small, who are experimenting and implementing more sustainable production methods that are less harmful to the environment and increasingly respectful of consumer health.

These practices, combined with changes in our daily behaviour (saving water, reducing waste, protecting resources, recycling, etc.), offer us some paths to follow. Choosing local products, creating individual alternatives or supporting circular economy initiatives are actions that belong to every citizen. I. Yours. We.

Responsible, vigilant... but always with a zest for life, because yes - eating better is good for the planet!