Is food self-sufficiency a realistic goal? Do we produce enough vegetables? Can we find the same products in our neighbouring countries? All these issues put production, climate, know-how, terroir, product preservation and freight at the heart of the debate.

With climate change getting worse, how do we best feed Mauritians? It's a serious and critical issue, without a fixed solution as the situation and research keep evolving.

We're often told that eating is the first and last great pleasure of life... But how do we actually nourish ourselves in between? How can we understand our body's needs so that we can better meet them?